It formed on the floor of busy restaurants, behind the bar, and in back offices where events were being planned, adjusted, and sometimes rescued in real time.
Over the years, from early hospitality roles to managing venues, I saw what actually makes a space work. Not just how it appears online, but how it feels when people arrive, how the room flows, how staff move through it, and how an event either clicks or falls flat.
I also watched the same thing happen over and over on the other side of the conversation. People would reach out excited about hosting an event, only to get lost in emails, vague pricing, slow responses, and options that were never quite right. The problem was not a lack of venues. It was a lack of clarity.
Curated By grew out of that gap. It is built on understanding how venues operate and what people actually need, then connecting the two in a way that removes guesswork and wasted time.
About Parker
Curated By started in
trusted by hospitality groups like...
restaurants.
Venue discovery
is
Most people spend hours emailing restaurants that never respond, or scroll through platforms that show thousands of options without telling you which ones actually fit. Curated By cuts through that, delivering vetted, available spaces with pricing and details already confirmed.
broken.
helps you skip to the good part. ↓
step 01
Share Your Event Details
Fill out the inquiry form with what you're planning: date, headcount, vibe, and budget. The more detail, the better the matches.
step 02
Get Curated Options For You
You'll receive a short list of venues that actually fit, with availability, pricing, and details already confirmed. No guesswork.
step 03
Book Your Event with Confidence
Once you choose a space, I facilitate the contract and stay available through the process. You're never left figuring it out alone.
curated by
why use curated by
I don't design your event or run the day-of. I streamline the search. You share what you're looking for, and I come back with spaces that actually fit, with pricing and availability already confirmed.
I'm your venue liaison, not your event planner.
Years of managing restaurants and event programs means I know what's realistic, what's flexible, and where things usually go sideways. You get guidance rooted in how venues actually operate, not guesswork or sales talk.
I've been on the other side.
I handle the sourcing and the back-and-forth. You keep the vision and make the final call.
