All things hospitality, with a focus on events and operations

The Curated By Perspective

Written by Parker Pridgen

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Man holding takeout containers and pointing to a “Be Kind Please Don’t Litter” sign outdoors at night, representing accountability and doing things the right way even when no one is watching

3 Things I Wish I Knew Starting a Business

Entrepreneurship

Thinking about starting your own business?

Here are 3 things I learned in my first year that may be helpful before you decide to make the jump.

Mar 20, 2026

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Group of friends toasting wine glasses over dinner at a restaurant table with shared plates and warm lighting.

Restaurants in the Age of Infinite Access

Hospitality & Design

How the digital world has reshaped dining expectations and why the pressure on restaurants has never been higher.

It is not about blame, but about recognizing that in a world where everything can be previewed, the feeling of being truly taken care of is what still matters most.

Feb 19, 2026